Ingredients:

• 1 pound chicken breast, diced
• 1 cup long-grain rice
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon ground ginger
• 2 cups chicken broth
• Salt and pepper to taste
• 2 green onions, sliced for garnish

Instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add diced chicken breast and cook until browned, about 5-7 minutes. Remove and set aside.
3. In the same pot, add chopped onion and sauté until translucent, about 3 minutes.
4. Add minced garlic and ground ginger, sauté for another minute until fragrant.
5. Stir in the rice and let it toast for 2 minutes, stirring occasionally.
6. Return chicken to the pot and add chicken broth, soy sauce, and oyster sauce. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is cooked through.
8. Season with salt and pepper to taste, and fluff the rice with a fork.
9. Garnish with sliced green onions and serve warm.

Notes:

Feel free to add your favorite vegetables or protein to customize this dish.